Its called Casu Marzu and its a cheese which originates from the Italian Island of Sardinia Its a beautiful cheese, full of nutritious protein . We could make it in NZ, because its made out of sheep milk. And NZ has lots of sheep. Our Factory would need to be near a landfill as one of the main ingredients is MAGGOTS. We need lots of Flies . It is a delicacy on the Italian Island of Sardinia and I think my fellow Kiwis would like it To eat with their Sauvignon Blanc See the video.. What do you reckon. Would you eat some Casu Marzu maggot cheese. Would Fonterra help us make this ? Below are two Videos.. The last one shows the manufacture of Casu Marzu in Sardinia and the last 2 minutes show TV Chef Gordan Ramsey trying some. Media has been hidden. Please Register to view. Media has been hidden. Please Register to view.